粮食产后环节迈向智能化、数字化、自动化 粮仓里的新科技（经济聚焦）

Core Insights - The article emphasizes the importance of not only producing grain but also effectively storing and managing it, highlighting advancements in technology that enhance the efficiency and safety of grain storage and processing [1]. Group 1: Grain Storage Innovations - The introduction of an intelligent sampling system at China National Grain Reserves Corporation significantly improves the efficiency of grain inspection, reducing the time taken from 40 minutes to under 20 minutes [2]. - Smart monitoring systems allow for remote temperature monitoring of grain storage facilities, enabling quicker inspections and automatic alerts for temperature anomalies, thus enhancing grain safety [3]. - The use of nitrogen separation technology helps in reducing oxygen levels in grain storage, which prevents spoilage and pest infestations, leading to a reduction in labor costs by 40% and grain loss rates below 1% [3]. Group 2: Automation in Grain Handling - The deployment of robotic systems for leveling grain piles has reduced the time required for this task from 3-5 days to just half a day, improving operational efficiency [4]. - The automated systems are designed to work collaboratively, allowing for the potential automation of various tasks such as inspection and sampling in the future [4]. Group 3: Advanced Processing Techniques - The introduction of a smart production line at a rice processing facility allows for real-time monitoring and efficient processing, achieving a selection rate of over 99% for impurities [5]. - The use of advanced optical sorting technology enables the identification and removal of even the smallest impurities, enhancing the quality of the final product [5]. Group 4: Food Preservation Technologies - Innovative freezing techniques, such as the use of nanocrystal technology, are employed to maintain the quality and flavor of frozen food products, ensuring that they retain their taste and nutritional value [6]. Group 5: Agricultural Waste Utilization - The promotion of a "straw-fungus-fertilizer" utilization model transforms agricultural waste into valuable organic fertilizer, demonstrating a sustainable approach to waste management in agriculture [7].