镇原县“五步法”筑牢食药安全防线 企业自查自改见实效

Group 1 - The core viewpoint of the article emphasizes the proactive measures taken by the Zhenyuan County Market Supervision Bureau to enhance food and drug safety through a structured self-inspection and rectification process for enterprises [1][2][3] Group 2 - The implementation of a five-step work method, including selecting models, itemized inspections, establishing ledgers, comprehensive reviews, and supervision acceptance, has led to significant progress in self-regulation among food and drug production and operation units [1] - Enterprises are encouraged to conduct thorough inspections across all processes, including raw material procurement, production, storage, transportation, sales management, labeling, and personnel health, ensuring no hidden risks remain [1][2] - Each enterprise is required to maintain a detailed self-inspection and rectification ledger, documenting issues found, corrective measures, responsible personnel, and completion deadlines, with a zero-tolerance approach to identified risks [2] - A strict review process is in place to ensure accountability, with the county divided into four areas for comprehensive verification of self-inspections, rewarding thorough self-checks while penalizing inadequate ones [2] - A special inspection team has been established to conduct random checks on the effectiveness of self-inspections and rectifications, ensuring that the work is genuinely implemented and not merely formalistic [2] - As of now, 102 drug operating enterprises have completed risk inspections, rectifying 17 issues, while 395 food production and operation enterprises have conducted self-inspections, identifying and rectifying 68 issues [2] - The Zhenyuan County Market Supervision Bureau plans to continue strengthening daily supervision and establishing long-term mechanisms to maintain and improve food and drug safety [3]