Group 1 - The core viewpoint of the articles highlights the innovative approaches taken by traditional brands Quanjude and Fangshan in launching health-oriented and culturally rich mooncake products for the upcoming Mid-Autumn Festival [1][2][3][4] Group 2 - Quanjude has introduced the "Jingju" series of mooncakes, focusing on health management by using scientifically improved ingredients and processing methods, such as oatmeal and pecan, barley and red bean, sour jujube and poria, and hawthorn and black plum combinations [2] - The new mooncake skin uses a low-sugar, low-oil Tang pastry instead of the traditional high-sugar, high-oil version, aligning with health trends while maintaining aesthetic appeal [2] - Fangshan has launched the "Yujin" series of gift boxes, integrating Qing Dynasty court cuisine culture into modern product design, featuring royal colors and traditional motifs [3] - Fangshan's new "Yujin Yunzhang" gift box caters to various consumer scenarios, enhancing product lines and modernizing cultural symbols for broader appeal [3] - Both Quanjude and Fangshan demonstrate the innovative vitality of Chinese time-honored brands, with Quanjude focusing on health needs and Fangshan emphasizing cultural resources [3][4]
老字号全聚德推出健康理念月饼 以创新诠释传统佳节新内涵