Group 1 - The core idea of the article highlights the successful transformation of the Taklamakan Desert from a barren landscape to a thriving oasis through scientific governance and ecological initiatives [1][14] - The expansion of green areas in Xinjiang, particularly the establishment of a 3,046-kilometer green barrier, has facilitated large-scale cultivation of economic crops, such as the planting of 2.7 million jujube seedlings in Moyu County [5][14] - The local farmers, such as the Abdureyim brothers, have successfully cultivated fruits like grapes, pomegranates, and figs on previously sandy land, demonstrating the effectiveness of these ecological efforts [3][9] Group 2 - The ecological improvements have led to reduced sandstorms and increased rainfall, creating a unique microclimate that benefits agricultural activities [7][9] - The total area of desertified land treated in Xinjiang since the 18th National Congress of the Communist Party has reached 42,500 square kilometers, with the area for planting characteristic economic crops in sandy regions now at 1.845 million acres [14]
砥砺奋进七十载 天山南北谱华章｜“绿围脖”旁生机勃勃 扩边增绿工程结出“致富果”
Yang Shi Wang·2025-09-11 04:20