Sou Hu Cai Jing·2025-09-11 07:37Group 1 - The core issue raised by Luo Yonghao is the prevalence of pre-prepared dishes in restaurants, specifically criticizing the high prices for such offerings [3][5][7] - Luo Yonghao has called for legislation to require restaurants to disclose whether they use pre-prepared dishes, indicating a demand for transparency in the food industry [3][5][7] - In response to Luo's criticism, Xibei restaurant claimed that their signature dishes are freshly prepared, with specific examples of daily cooking practices [5][6] Group 2 - Luo Yonghao's comments have sparked significant public interest and debate regarding the quality and pricing of food in restaurants, highlighting a potential consumer trend towards seeking transparency [3][4] - The incident reflects broader concerns within the food industry about the use of pre-prepared ingredients and the implications for consumer trust and restaurant reputation [3][5]