Group 1 - The core viewpoint of the articles highlights the ongoing innovation and market expansion strategies of the company, particularly through participation in significant trade events and the introduction of new dining concepts [1][2] - The company has been a participant in the China International Fair for Trade in Services for seven consecutive years, serving as a designated catering service provider for the third year, which enhances brand recognition and consumer engagement [1] - The introduction of the "selected a la carte + unlimited dining" model by the mid-to-high-end hot pot brand, Coucou, reflects the company's commitment to innovation and improving the quality-price ratio in the dining experience [1] Group 2 - The company has launched various innovative activities this year, such as "Coucou Hot Pot Base Free Selection" and brand collaborations, aimed at attracting younger and family-oriented customers [2] - The company operates a 16.1 million mu organic sheep farm, focusing on cultivating the unique "Panda Sheep," which not only supplies its own restaurants but also caters to external dining enterprises [2] - The overseas market revenue of the company increased by 5% year-on-year in the first half of 2025, attributed to innovative marketing strategies and differentiated experiences in regions like Hong Kong and Taiwan [2] - The company aims to enhance management and operational efficiency through a strategy focused on quality over quantity, supply chain optimization, cost control, and innovative business models [2]
呷哺呷哺集团亮相服贸会 积极推广台式餐饮文化