西贝创始人称将起诉罗永浩！公司称罗永浩所点菜品“没有一道是预制菜”！罗永浩回应

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-prepared dishes has sparked significant attention, leading to a strong response from Xibei's management [1][2]. Group 1: Incident Overview - Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-prepared and overpriced, urging for legislation to require restaurants to disclose the use of pre-prepared dishes [1]. - Xibei held a press conference to refute Luo's claims, stating that none of the dishes ordered were pre-prepared according to the latest national definitions [1][7]. - During the meal, Luo and his party ordered a total of 15 dishes, with only two left unfinished, which were served last [1]. Group 2: Legal Actions and Responses - Xibei's founder and chairman, Jia Guolong, announced a firm intention to sue Luo Yonghao for the damage caused by his statements [2][3]. - Jia emphasized the seriousness of the situation, stating that the harm caused by Luo's comments was significant and that legal action would be pursued [3]. - Luo responded to the situation by questioning the quality of the food served, suggesting that if the dishes were not pre-prepared, it would indicate advanced culinary technology [5][7]. Group 3: Industry Implications - The incident highlights the ongoing debate within the restaurant industry regarding the use of pre-prepared dishes and the transparency required in food preparation practices [1][7]. - Xibei's management indicated that while the industry does not shy away from using pre-prepared ingredients, they firmly believe their offerings do not fall under that category as per national regulations [7].