Group 1 - The 2025 National Food Safety Publicity Week was launched on September 11 in Beijing, themed "Upholding Virtue and Law, Sharing Food Safety" [1] - The Beijing government has established a comprehensive regulatory system from source to table, focusing on standardized production, smart regulation, industrial innovation, and social co-governance [1] - Over 1,100 standardized agricultural bases have been built, producing 1.18 million tons of high-quality agricultural products annually, accounting for 46% of the city's total "vegetable basket" products [1] Group 2 - The "Beijing Agricultural Safety Treasure" mini-program implements a "one household, one code" smart regulation model, achieving full traceability of agricultural products from planting to market [2] - A new "central kitchen + micro kitchen" model has been introduced in schools to reduce food preparation steps and contact personnel, thereby lowering safety risks [2] - The approval process for food business licenses has been streamlined, reducing the approval time from 52 working days to 10 working days, significantly improving operational efficiency for businesses [2]
北京建成1100余家蔬菜标准化基地
Xin Jing Bao·2025-09-11 15:14