贾国龙起诉罗永浩背后：西贝冒不起险了丨消费一线

Group 1 - The core issue revolves around a legal dispute initiated by the founder and CEO of Xibei, Jia Guolong, against Luo Yonghao, following Luo's criticism of Xibei's menu, claiming it consists mainly of pre-prepared dishes [1][6] - Jia Guolong emphasized that Xibei does not serve any pre-prepared dishes and plans to publicly showcase the menu consumed by Luo Yonghao for transparency [1][6] - Luo Yonghao's comments have significantly impacted Xibei's reputation, prompting Jia to pursue legal action, although he will not personally respond to Luo's statements [1][6] Group 2 - Xibei is currently facing operational challenges, with revenue declining as part of a broader industry trend [7][8] - In the first half of 2025, several major restaurant brands, including Haidilao and Jiumaojiu, reported revenue declines of 3.7% to 207.03 billion and 10.1% to 27.53 billion respectively [8] - The overall restaurant market is under pressure, with a notable increase in the number of closures, while only specific categories like Western cuisine and bakery items are experiencing growth [9][10] Group 3 - The restaurant market in major cities is also declining, with Beijing's restaurant revenue dropping by 3.6% and Shanghai's by 2.9% in the first seven months of 2025 [10] - Nationally, the restaurant revenue for the same period showed a modest growth of 3.8%, indicating a challenging environment for many brands [10] - The negative impact of public criticism on brands is highlighted by past incidents, such as the downfall of Zhong Xue Gao due to adverse publicity, which has made Xibei cautious about potential risks [11][12]