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闹大了!罗永浩悬赏10万元征集证据,贾国龙:气到半夜睡不着喝酒,开放后厨所有人可随时进入参观!于东来、华与华董事长发声
Sou Hu Cai Jing·2025-09-12 05:51

Core Viewpoint - The controversy surrounding the use of pre-prepared dishes at Xibei has escalated following public criticism from a prominent figure, leading to a commitment from the company to demonstrate transparency in its kitchen operations and clarify its stance on food preparation methods [3][11][12]. Group 1: Company Response - Xibei's founder, Jia Guolong, emphasized that all 370 Xibei locations do not use pre-prepared dishes, distinguishing between pre-prepared and pre-processed foods [12][14]. - Starting September 12, Xibei will publicly display the menu ordered by the critic and allow customers to observe kitchen operations to verify the absence of pre-prepared dishes [3][12]. - Jia Guolong expressed that the company is willing to refund customers if they are unsatisfied with the food, reinforcing their commitment to quality [3][12]. Group 2: Public Controversy - The dispute began when the critic, Luo Yonghao, claimed on social media that Xibei's dishes were primarily pre-prepared and overpriced, prompting a strong reaction from Jia Guolong [3][4][11]. - Luo has since offered a reward for evidence supporting his claims, escalating the situation into a contest of proof regarding the food preparation methods used by Xibei [4][11]. - The incident has drawn attention from other industry figures, with some expressing support for Xibei and acknowledging the challenges faced by restaurant brands [4][6]. Group 3: Industry Insights - Jia Guolong acknowledged that while Xibei does not use pre-prepared dishes, he does not oppose the concept, recognizing its potential benefits in terms of efficiency and food safety [15][16]. - He noted that the pre-prepared food industry needs to develop more healthily and at a measured pace, suggesting that regulatory frameworks should be established to ensure quality and safety [15][16]. - The ongoing debate highlights the need for greater transparency in the restaurant industry and the establishment of clear standards for pre-prepared food [16].