别被“儿童专用”忽悠了！关于儿童食品的7个必知真相

Group 1 - The concept of "children's food" is primarily a marketing strategy without specific national standards for most products, except for infant food which follows strict regulations [2][3] - Experts emphasize that many products labeled as "children's food" do not offer superior nutrition compared to regular food, and parents should focus on reading ingredient and nutrition labels instead of being swayed by marketing terms [2][4] - There is currently no comprehensive national standard for children's food in China, with only a limited standard for infant food established [3] Group 2 - The addition of micronutrients in children's food is often unnecessary, as essential nutrients can be obtained from a balanced diet without relying on specialized products [4][5] - Experts argue that creating separate standards for children's food may not be necessary for older children, as their nutritional needs align more closely with adults [5] - Concerns about food additives harming children's health are addressed, indicating that when used according to safety regulations, additives do not pose a risk [7] Group 3 - Parents are advised to prioritize whole, nutritious foods and to be cautious of high sugar, salt, and fat content in processed foods when selecting snacks for their children [8][9] - A diverse diet is recommended for children, including a variety of food groups to ensure comprehensive nutrition, with an emphasis on education about healthy eating habits [9]