贾国龙回应胖东来CEO于东来力挺：并不认识他，是一种真心照真心！胖东来和西贝都是认真做企业的，努力向胖东来学习

Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei involves accusations of using pre-prepared dishes, leading to public statements and legal threats from both sides [4][6][7]. Group 1: Company Responses - Xibei's founder, Jia Guolong, stated that the company does not use pre-prepared dishes and emphasized that their offerings comply with national definitions [4][6]. - Following the accusations, Xibei's team conducted a review of their dish quality and service, confirming that the claims made by Luo Yonghao were unfounded [6][7]. - Xibei expressed a commitment to transparency and quality, indicating a willingness to learn from other reputable companies in the industry, such as Pang Donglai [5]. Group 2: Industry Context - The incident highlights a growing concern in the restaurant industry regarding the use of pre-prepared dishes and the need for transparency in food sourcing [4][6]. - Luo Yonghao's public criticism reflects a broader demand for regulatory measures to ensure that consumers are informed about the food they are consuming [4].