西贝：感谢罗永浩

Core Viewpoint - The incident involving Luo Yonghao's criticism of Xibei's use of pre-prepared dishes has sparked a public debate about transparency in the pre-prepared food industry in China, with Xibei defending its practices and providing detailed production processes for its dishes [1][3]. Group 1: Company Response - Xibei publicly thanked Luo Yonghao for his feedback but firmly opposed his claims, stating that his criticisms were unfounded [1]. - In response to the allegations, Xibei released a detailed "operational guide" outlining the production processes of 13 dishes served at its restaurants, asserting that these processes align with national standards [1][2]. - Xibei announced plans to open its kitchens for public tours, allowing customers to observe food preparation practices firsthand, thereby promoting transparency [3]. Group 2: Industry Context - The definition of pre-prepared dishes, as outlined by the Chinese government, specifies that these dishes are made from one or more food products through industrial pre-processing methods and are not classified as staple foods [2][3]. - There is a noted discrepancy between public perception of pre-prepared dishes and the official definitions provided by regulatory bodies, indicating a potential area for consumer education [4].