西贝否认删博，罗永浩最新发声

Core Viewpoint - The controversy surrounding the restaurant chain Xibei and its use of overnight dishes has sparked significant public debate, particularly following comments made by public figure Luo Yonghao regarding the quality and preparation of the food served [2][5][8]. Group 1: Company Response - Xibei acknowledged that some dishes may be prepared in advance and served the next day, asserting that this practice does not compromise food quality [2][5]. - Following Luo Yonghao's criticisms, Xibei released a detailed letter to customers, defending its practices and providing a 42-page document outlining the preparation processes for the dishes in question [5][8]. - Xibei's founder, Jia Guolong, stated that none of the dishes served in their restaurants are classified as pre-prepared meals, and the company plans to open its kitchens to the public for transparency [10][27]. Group 2: Public and Legal Reactions - Luo Yonghao's comments led to a backlash, with legal experts suggesting that if he can substantiate his claims about Xibei's use of pre-prepared meals, it may not constitute defamation [9][10]. - The public has expressed confusion over the definition of pre-prepared meals, with some consumers concerned about the quality and pricing of such dishes [11][13]. - The controversy has highlighted a broader issue regarding consumer rights and the need for transparency in the food industry, particularly concerning the use of pre-prepared ingredients [28][29]. Group 3: Industry Context - The definition of pre-prepared meals was officially established in March 2024 by six government departments, clarifying what constitutes such meals and emphasizing the importance of food safety [16][17]. - The industry is facing challenges related to public perception of pre-prepared meals, with many consumers associating them with lower quality despite their potential benefits in terms of efficiency and safety [15][28]. - The ongoing debate reflects a growing demand for transparency in the food service industry, as consumers increasingly seek to understand the origins and preparation methods of their meals [29].