Monaco: Sailing and Gastronomy at the Yacht Club during Classic Week with the Chef Competition

Core Insights - The Monaco Classic Week features a Chefs Competition that highlights culinary creativity among registered crews, running until September 13, 2025 [3][8] - The competition showcases a blend of maritime tradition and culinary arts, emphasizing the importance of flavor and presentation in the dishes prepared [7][9] Event Overview - The Monaco Classic Week includes regattas with century-old sailing yachts and vintage motor yachts, alongside the Chefs Competition held onshore [3][8] - The event has been celebrated since 1994, combining sport, heritage, and lifestyle, with a focus on culinary creativity [9] Competition Details - Participants were provided with a basket of ingredients including Sardines, Figs, and Piedmont Hazelnuts, along with Moët & Chandon Impérial Brut, to create shareable dishes [4][5] - The competition required chefs to prepare a main course and a dessert, evaluated by a distinguished panel of judges [7] Judging Criteria - The judging panel, led by Tom Meyer, focused on technical excellence and the ability to convey the event's seafaring and cosmopolitan spirit through cuisine [7] - Flavor was emphasized as the key factor in judging, with visual presentation being secondary [7] Highlights and Impact - The Chefs Competition is a highlight of the Monaco Classic Week, which features 150 classic and modern yachts and various cultural exhibitions [8] - The event continues to affirm its unique status on the global stage, blending maritime tradition with culinary arts [9]