西贝真正的敌人，从来都不是罗永浩。

Core Viewpoint - The conflict between Luo Yonghao and Xibei has escalated into a public debate about the definition and perception of pre-prepared dishes in the restaurant industry, highlighting consumer concerns over transparency and quality [1][8][31] Group 1: Company Responses - Luo Yonghao criticized Xibei for using pre-prepared dishes and called for restaurants to disclose such practices [2] - Xibei's founder, Jia Guolong, responded by denying the use of pre-prepared dishes and announced plans to sue Luo Yonghao, while also launching a menu featuring 13 dishes similar to those of Luo Yonghao [3][10] - Xibei has opened its kitchen to customers for transparency, aiming to counter the allegations and enhance its public image [3][18] Group 2: Consumer Perspectives - Consumers have varying definitions of pre-prepared dishes, leading to confusion and dissatisfaction regarding food quality and preparation methods [8][12] - Many consumers associate pre-prepared dishes with a lack of freshness and culinary skill, which diminishes their dining experience [14][22] - The public outcry is less about the specific practices of Xibei and more about a broader dissatisfaction with the restaurant industry's use of pre-prepared ingredients without clear communication to customers [24][26] Group 3: Industry Implications - The incident has sparked discussions about the need for clearer regulations and definitions regarding pre-prepared dishes in the food industry [10][31] - The 2024 regulatory framework aims to clarify what constitutes pre-prepared dishes, but consumer perceptions may not align with official definitions [10][16] - The situation may lead to increased scrutiny of restaurant practices and a push for greater transparency in the industry, as consumers demand better value and clarity regarding food preparation [26][28]