预制菜争议持续发酵：西贝发公开信 罗永浩开直播

Core Viewpoint - The ongoing controversy surrounding Luo Yonghao's criticism of XIBEI's use of pre-prepared dishes has led to public discussions about food transparency and consumer rights in the restaurant industry [1][4]. Group 1: Company Response - XIBEI issued a letter to customers clarifying that the dishes Luo Yonghao consumed do not fall under the definition of "pre-prepared dishes" as outlined by the six ministries in their recent notification [1][3]. - XIBEI expressed gratitude to Luo Yonghao for dining at their establishment but firmly opposed his claims, stating that they are unfounded and damaging to the brand's reputation [3][4]. - The company provided a detailed "operational guideline" for the preparation of the 13 dishes Luo ordered, emphasizing their commitment to food safety and quality [3]. Group 2: Luo Yonghao's Position - Luo Yonghao clarified in a live stream that he does not oppose pre-prepared dishes but advocates for transparency regarding their use in restaurants, emphasizing consumers' right to know whether dishes are freshly made or pre-prepared [4][5]. - He highlighted specific examples of pre-prepared items found in XIBEI's kitchen, questioning the integrity of the restaurant's claims about their food preparation practices [5][6]. - Luo referenced a report indicating that a significant percentage of major restaurant chains in China, including XIBEI, utilize pre-prepared dishes, suggesting that the industry lacks clear standards [5][8]. Group 3: Industry Insights - The China Chain Store and Franchise Association provided insights into the definition and scope of pre-prepared dishes, clarifying that items produced in central kitchens for specific restaurant chains do not qualify as pre-prepared dishes under current regulations [8][9]. - The association emphasized the importance of food safety and quality standards in the production of semi-finished and finished dishes, which are prepared on-site by restaurant chefs [9][10]. - There is an ongoing effort to establish national standards for pre-prepared dishes, with the health commission leading the initiative to solicit public opinions on these standards [10].