餐厅预制菜需要明示！预制菜国标草案过审即将公开征求意见

Core Viewpoint - The draft of the "National Standard for Food Safety of Prepared Dishes," led by the National Health Commission, has passed expert review and will soon be open for public consultation, marking a significant shift for the prepared dish industry from unregulated growth to compliance [1] Industry Summary - The prepared dish industry is set to have a unified definition and regulations regarding the use of prepared dishes in restaurants, which will now be subject to mandatory information disclosure [1] - The recent controversy involving Luo Yonghao questioning the use of prepared dishes by Xibei, which Xibei has denied, highlights the growing scrutiny and attention on the prepared dish sector [1]