冲上热搜！西贝创始人：日营业额最多降300万元！“我现在陷入自证清白循环”

Core Viewpoint - The founder and chairman of Xibei, Jia Guolong, addressed concerns regarding the use of pre-prepared dishes in the restaurant industry, emphasizing that pre-preparation is a common practice in all restaurants and should not be equated with low quality or unhealthy food [1] Group 1: Company Insights - Jia Guolong reported a significant drop in daily revenue, with a decrease of 1 million yuan on September 11 and an estimated drop of 2 to 3 million yuan on September 12 [1] - The company is facing public scrutiny due to misconceptions about pre-prepared dishes, which Jia argues are often misunderstood as unhealthy or overly processed [1] - Jia clarified that while Xibei employs pre-preparation techniques, it does not serve pre-prepared dishes in the traditional sense, highlighting the importance of quality and standards in food preparation [1] Group 2: Industry Context - Jia stated that all restaurants utilize pre-preparation methods to some extent, and the distinction should be made based on quality and standards rather than the method of preparation [1] - He emphasized that the trend towards industrialization and standardization in food preparation is inevitable, but it must be approached with attention to the quality of ingredients and preparation methods [1] - The industry faces a challenge in changing consumer perceptions about pre-prepared food, which is often viewed negatively despite its potential benefits when done correctly [1]