贾国龙：我现在陷入自证清白循环，日营业额掉两三百万！罗永浩最新发声

Group 1 - The recent dispute between Luo Yonghao and Xibei has gained significant attention, highlighting the controversy surrounding the use of pre-prepared dishes in the restaurant industry [1] - Xibei's founder, Jia Guolong, reported a significant drop in daily revenue, estimating a loss of 1 million yuan on September 11 and an expected loss of 2 to 3 million yuan on September 12 [2] - Jia emphasized that while Xibei employs pre-preparation techniques, it does not offer pre-prepared dishes, arguing that the distinction should be based on quality and standards rather than the method of preparation [2] Group 2 - Jia expressed concerns about public misconceptions regarding pre-prepared dishes, stating that many do not contain additives and that freezing is an effective preservation method [2] - Luo Yonghao's social media activity included sharing Jia's interview and criticizing the response from Xibei, suggesting that the company is not addressing its issues effectively [5][8] - Luo provided advice to Xibei, recommending that they either avoid serving pre-prepared dishes in dine-in settings or clearly label them as such [10]