酱油“零添加”是没加什么？看食品标签注意这些细节

Core Viewpoint - The article discusses the implications of the new national standard for food labeling in China, particularly focusing on soy sauce products labeled as "zero additives" and the potential consumer confusion regarding these labels [1][11]. Group 1: New National Standard - A new national standard was released by the National Health Commission and the State Administration for Market Regulation, prohibiting the use of terms like "no additives" and "zero additives" on food labels [1][12]. - The new standard will officially take effect on March 16, 2027, allowing a two-year transition period for companies to comply [1]. Group 2: Soy Sauce Quality and Inspection - Over 100,000 batches of soy sauce have been inspected nationwide from 2022 to 2024, with a compliance rate consistently above 99%, indicating good overall quality [3]. - More than 400 soy sauce products currently display "zero additives" on their labels, with various claims such as "zero added preservatives" and "no additives at all" [5][9]. Group 3: Consumer Misunderstanding - Many soy sauce products prominently feature "zero additives" in large font, while the specific details of what is not added are often in smaller font, making it difficult for consumers to find [7]. - Over 25% of surveyed products labeled "zero additives" did not specify which ingredients were excluded, leaving the interpretation up to the manufacturers [9][11]. Group 4: Industry Response and Initiatives - Local market regulatory authorities are working with soy sauce manufacturers to address labeling issues during the transition period [12][13]. - The China Condiment Association has called for companies to proactively implement the new labeling standards and improve transparency regarding ingredient lists [15]. - Various regions, including Sichuan and Jiangsu, have initiated actions to reduce the quantity and variety of food additives used in production [15][17].