老罗把预制菜送上“油锅”！西贝危机背后，我们关心的是什么？

Core Viewpoint - The public's distrust of pre-prepared meals and the anxiety over information transparency are highlighted through the debate between Luo Yonghao and Xibei, revealing a gap between brand narratives and consumer perceptions [2][10]. Group 1: Consumer Concerns - Consumers are not entirely rejecting pre-prepared meals but are demanding information symmetry, particularly regarding misleading marketing that claims fresh cooking while serving reheated meals [5][7]. - Safety concerns are amplified by Xibei's "children's meal" branding, while pricing remains a sensitive issue in the current consumer environment [5][7]. Group 2: Industry Dynamics - The fundamental issue for Xibei is not pre-prepared meals themselves, but the conflict between industrialized standards in the restaurant sector and genuine consumer experiences [4][10]. - The decision to use pre-prepared meals in restaurants is influenced by various factors, including labor, efficiency, ingredient quality, and consumer taste preferences, which creates a challenging balance between efficiency and trust [7][9]. Group 3: Market Perception - Pre-prepared meals are often stigmatized and labeled negatively by consumers, leading to a disconnect in understanding the true standards and definitions of pre-prepared meals within the industry [7][10]. - The ongoing debate may exacerbate consumer confusion, as discussions around pre-prepared meals often devolve into miscommunication between different stakeholders [10]. Group 4: Future Expectations - There is a collective expectation for the restaurant industry to move towards a standardized and regulated development phase for pre-prepared meals, ensuring consumer rights to information and visibility [10].