罗永浩：西贝预制菜事件告一段落

Core Viewpoint - The incident involving pre-made dishes at Xibei has reached a temporary conclusion, with expectations for national regulations on pre-made dishes to be established soon [1][4]. Group 1: Company Actions and Reactions - Luo Yonghao has publicly criticized Xibei for using pre-made dishes, which has sparked significant public discussion [4]. - Xibei's founder, Jia Guolong, announced intentions to sue Luo Yonghao and introduced a "Luo Yonghao Menu" to emphasize that Xibei does not use pre-made dishes, while also allowing kitchen inspections [4]. - Despite Xibei's claims, media investigations revealed that many ingredients used are frozen or refrigerated, with some items, like broccoli in children's meals, having a shelf life of up to 24 months, leading to dissatisfaction among parents [4]. Group 2: Consumer Rights and Regulatory Developments - An article by Xinhua News Agency highlighted consumer concerns regarding the right to know, criticizing businesses that misrepresent pre-made dishes as freshly prepared while charging premium prices [4]. - The article called for the establishment of a disclosure system for pre-made dishes to protect consumer rights, with legal experts suggesting that restaurants should label the use of pre-made dishes in dining areas and provide complaint channels for consumers [4]. - Following the Xinhua article's stance and the impending announcement of national standards for pre-made dishes, Luo Yonghao declared a unilateral ceasefire, while Jia Guolong remained silent [4].