罗永浩称西贝的事情告一段落

Core Viewpoint - The recent controversy surrounding the use of pre-prepared dishes by the well-known restaurant chain Xibei has sparked significant public discussion, particularly following comments made by entrepreneur Luo Yonghao, who criticized the brand for its reliance on pre-prepared food [4][5][11]. Group 1: Events Timeline - On September 10, Luo Yonghao publicly criticized Xibei, claiming that most of the dishes were pre-prepared and expressed his dissatisfaction with the high prices [4]. - In response, Xibei's founder, Jia Guolong, announced plans to sue Luo Yonghao, stating that his comments had severely damaged the brand's reputation and operations [5]. - Luo Yonghao responded to the lawsuit threat with a dismissive attitude, suggesting that Xibei's ability to make reheated dishes taste fresh was a form of high technology [5]. - Luo later offered a reward of 100,000 yuan for evidence of Xibei's use of pre-prepared dishes [9]. - On September 12, Luo held a nearly one-hour live stream addressing the controversy, asserting that Xibei's claims of not using pre-prepared dishes were false, as there are currently no national standards regulating such practices [11]. Group 2: Industry Implications - Luo Yonghao expressed support for the pre-prepared food industry, indicating that he does not oppose its use in restaurants, provided that consumers are informed about its usage [1]. - The ongoing debate highlights the need for clearer regulations and standards regarding pre-prepared food in the restaurant industry, which could impact consumer trust and brand reputation [1][11].