罗永浩最新发文：西贝的事情告一段落

Group 1 - The chain restaurant group Xibei is currently facing public scrutiny regarding the use of pre-prepared dishes, following a social media post by Luo Yonghao criticizing the high prices and prevalence of such dishes at Xibei [1] - Xibei's founder, Jia Guolong, refuted claims that any dishes served are pre-prepared, clarifying that while some items are pre-processed, they do not fall under the strict definition of pre-prepared dishes as per national standards [1] - Jia emphasized that the central kitchen prepares raw materials, such as cutting lamb chops into standard shapes, and that the cooking process occurs at the restaurant, distinguishing between pre-prepared and pre-prepared dishes [1] Group 2 - Luo Yonghao later stated that the discussion regarding Xibei could be concluded, expressing hope for the swift introduction of national regulations on pre-prepared dishes [1] - A draft national standard for food safety concerning pre-prepared dishes, led by the National Health Commission, has passed review and is set to be opened for public consultation [2] - The forthcoming regulations will provide a unified definition of pre-prepared dishes and will require restaurants to disclose whether and how they use such dishes, with experts suggesting that this information should be mandatory [2]