人民日报：预制菜讨论，在交锋中抵达共识

Core Viewpoint - The discussion surrounding prepared dishes (预制菜) has stirred public interest, highlighting issues related to consumer rights and the healthy development of the industry [1][4] Group 1: Industry Challenges - The main challenge for prepared dishes lies not in technology but in establishing consumer trust [1] - The development of the catering industry must prioritize both efficiency and the public's need for safe and transparent food options [1] Group 2: Governance and Transparency - There is a need for clearer standards for prepared dishes to reduce information asymmetry [1] - The industry should focus on optimizing governance to create a conducive environment for the development of prepared dishes, ensuring that corporate behavior aligns with consumer knowledge and choice [1]