争议过后，预制菜亟须规范发展 | 新京报社论

Core Viewpoint - The controversy between internet celebrity Luo Yonghao and the restaurant brand Xibei has sparked a broader discussion about the development of pre-prepared dishes in the food industry, raising questions about consumer needs and industry standards [2][3]. Industry Overview - The pre-prepared dish market in China is projected to reach a scale of 485 billion yuan in 2024, reflecting a year-on-year growth of 33.8%, indicating a strong upward trend [2]. - The development of pre-prepared dishes has been incorporated into relevant industrial policies, emphasizing the need for safe and reliable growth in this sector [2]. Regulatory Framework - A significant issue in the pre-prepared dish industry is the lack of national standards, which has led to consumer concerns about food safety and transparency [3][4]. - In March 2024, a notification was issued by six departments, providing a definition and scope for pre-prepared dishes at the national level, addressing long-standing public confusion [2][3]. Standardization Needs - The notification serves as a guiding document rather than a binding national standard, highlighting the necessity for a comprehensive and enforceable national standard to ensure food safety and consumer rights [3][4]. - The establishment of a mandatory national standard would impose legal consequences for non-compliance, thereby enhancing regulatory effectiveness [4]. Consumer Rights - There is a growing demand for transparency regarding pre-prepared dishes, with calls for restaurants to disclose the use of such products to protect consumer rights [4][5]. - The previous notification has already emphasized the importance of promoting transparency in the use of pre-prepared dishes within the restaurant sector [4]. Industry Development - The development of pre-prepared dishes is expected to undergo a gradual process, requiring a balanced and objective perspective from the public to facilitate its growth [5]. - A draft for the national food safety standard for pre-prepared dishes has recently passed review and is set to be opened for public consultation, indicating progress in regulatory efforts [5]. Public Discourse - The recent debates surrounding pre-prepared dishes have heightened public awareness and demand for relevant standards, fostering a more robust discussion environment for future regulations [5].