独家丨贾国龙或休战：“罗永浩打醒了我”，一线员工补贴500元

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei regarding "pre-made dishes" is approaching a resolution, with Xibei's CEO acknowledging past mistakes and committing to transparency and improvement [1][2][3]. Company Response - Xibei's CEO, Jia Guolong, admitted to errors in handling the situation and expressed a desire to learn from competitors like Pang Donglai [1][2]. - A company-wide meeting was held to motivate employees and improve service quality, with a focus on enhancing customer experience [4][6]. - Xibei announced a subsidy of 500 yuan for frontline employees to support them amid negative public sentiment and operational challenges [5][6]. Financial Impact - The controversy has led to a significant decline in customer traffic, with reported daily revenue losses of 1 million yuan on September 10 and 11, and an estimated drop of 200 to 300 million yuan on September 12 [10][11]. - The overall restaurant market in first-tier cities is struggling, with Beijing and Shanghai reporting declines in restaurant revenue [12]. Industry Context - The mid-to-high-end restaurant market is facing challenges, with several brands, including Haidilao and Jiumaojiu, reporting revenue declines [12]. - Xibei's revenue for 2023 is projected at 6.2 billion yuan, with an average profit margin of 5% for the first half of the year [12].