新京报社论：争议过后，预制菜亟须规范发展

Core Viewpoint - The public debate initiated by internet celebrity Luo Yonghao regarding the pre-prepared food industry has highlighted the necessity for standardized regulations in China's pre-prepared food market, which is projected to reach a scale of 4.85 trillion yuan in 2024, reflecting a year-on-year growth of 33.8% [3][4][5]. Industry Overview - The pre-prepared food industry is not inherently negative but is a natural trend in modern food production, with many international fast-food chains already utilizing pre-prepared meals on a large scale [3][4]. - The lack of a national standard for pre-prepared food in China is a significant issue, despite the existence of local and industry-specific standards [4][5]. Regulatory Developments - In March 2024, a joint notice from six government departments provided a definition and scope for pre-prepared food, addressing public confusion about the category [4][5]. - The notice serves as a guiding document rather than a binding national standard, indicating the need for a comprehensive and enforceable national standard to ensure food safety and consumer rights [4][5]. Consumer Concerns - Public opposition to pre-prepared food often stems from concerns over safety and transparency rather than the concept itself, highlighting the need for clear standards and regulations [4][5]. - The call for transparency in the pre-prepared food sector includes demands for restaurants to disclose the use of such products, which is seen as a fundamental consumer right [5][6]. Future Directions - The development of a mandatory national standard for pre-prepared food is essential for the industry's long-term growth, as it would impose legal accountability on food service providers [5][6]. - The recent public debate has increased awareness and demand for standards in the pre-prepared food sector, creating a conducive environment for future discussions and regulations [6].