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Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei's founder Jia Guolong has escalated, focusing on issues related to the quality and transparency of pre-prepared food in the restaurant industry [1][3]. Group 1: Company Responses - Luo Yonghao has publicly criticized Xibei's practices, questioning the freshness of their ingredients and calling for transparency in their supply chain [1][3]. - Jia Guolong initially responded to Luo's criticisms by labeling him as a "network black mouth" and expressing a willingness to improve Xibei's operations [2][3]. - Xibei's legal team is preparing to take action against Luo Yonghao for defamation, indicating a strong stance on the matter [7]. Group 2: Industry Implications - The dispute highlights consumer concerns regarding their right to know about the quality of food products, particularly in the context of pre-prepared meals [7][9]. - Major media outlets, including Xinhua and CCTV, have weighed in on the discussion, emphasizing the importance of transparency and quality in the food industry [7][9]. - The conversation around pre-prepared food is not just about Xibei but reflects broader industry challenges, including the need for clearer standards and reduced information asymmetry [9].