三元食品牛晨艳：严守食品安全防线才能让企业赢得消费者信任

Core Viewpoint - Ensuring food safety is the core element for gaining consumer trust and achieving sustainable growth in the dairy industry [1][2] Group 1: Company Responsibilities - The dairy industry is crucial for national welfare, with companies like San Yuan Food taking on both political and economic responsibilities [1] - San Yuan Food aims to provide healthy, nutritious, and safe dairy products to meet consumer expectations, which is part of its core political responsibility as a state-owned enterprise [1] - The company emphasizes its commitment to quality with the motto "70 years only for a good cup of milk," reflecting its economic responsibility towards sustainable development [1] Group 2: Food Safety Management - San Yuan Food has developed a standardized food safety control system based on a comprehensive risk analysis of the entire supply chain [2] - The company employs advanced technologies such as fingerprint mapping and rapid testing to monitor and prevent food safety risks [2] - Establishing a digital traceability system from source to consumer is a key strategy for building consumer trust and enhancing core competitiveness [2] Group 3: Organizational Structure and Culture - San Yuan Food has innovated its food safety organizational structure by forming a Food Safety Management Committee and implementing a "one responsible person" system [2] - The company integrates food safety into its business operations, ensuring that all employees understand their dual responsibilities regarding food safety [2] - Continuous internal training and assessments are conducted to enhance food safety knowledge and skills among employees [2][3] Group 4: Quality Control Measures - The company implements strict quality control measures, including a three-step tasting process at different stages of production to ensure product safety [3] - San Yuan Food has established a non-negotiable red line for quality safety, where any failure results in a complete rejection of the product [3] - Incentives are provided to departments or employees who propose effective quality improvement measures, promoting a culture of safety and quality [3]