罗永浩凌晨喊话西贝贾国龙：希望当面直播对话

Core Viewpoint - The dispute surrounding Xibei's prepared dishes has escalated, with calls for a public dialogue to clarify the situation and contribute to the healthy development of the prepared food industry in China [1] Group 1: Event Progression - The controversy began on September 10, when a public figure criticized Xibei for serving mostly prepared dishes at high prices, prompting calls for legislation requiring restaurants to disclose the use of prepared foods [5] - On September 11, Xibei's founder held a media conference, asserting that the restaurant does not serve any prepared dishes and announced plans to sue the critic [5][9] - Following the media conference, Xibei released detailed preparation processes for 13 dishes and opened its kitchens for public inspection [5][9] Group 2: Industry Context - The definition of prepared dishes varies between regulatory standards and public perception, leading to confusion among consumers [9][10] - The prepared food market in China is rapidly growing, with a market size reaching 485 billion yuan in 2024 and projected to reach 749 billion yuan by 2026 [10] - There is currently no legal requirement for restaurants to disclose the use of prepared dishes, which has contributed to the ongoing debate about consumer rights and industry standards [10]