沙湾市召开“小饭桌”食品安全巩固提升工作部署会

Group 1 - The core focus of the meeting was to enhance food safety regulations for "small dining tables" around schools, ensuring the health of minors through comprehensive oversight [1][3] - The meeting involved multiple departments including market supervision, education, health, and public safety, emphasizing a collaborative approach to food safety management [3] - Key areas of discussion included sourcing of ingredients, sanitation, health management of staff, and fire safety checks, leading to a structured workflow of assessment, training, self-inspection, and joint inspections [3] Group 2 - The city will conduct thorough inspections based on the established records and self-inspection results, addressing any non-compliance or recurring issues with operators according to legal regulations [4] - Continuous efforts will be made to strengthen public awareness and consolidate the effectiveness of training and self-inspection, aiming to standardize the operations of "small dining tables" [4]