西贝致歉

Core Viewpoint - Xibei Restaurant Group is committed to improving food safety and customer experience by implementing significant changes in food preparation and ingredient sourcing by October 1, 2025 [2][3][4]. Group 1: Food Safety and Ingredient Changes - All dishes using soybean oil will switch to non-GMO soybean oil [2]. - Children's beef rice and sauce will be prepared fresh in-store instead of using pre-made products [2]. - Children's beef patties will be made fresh on-site [3]. - Cod fish strips will be replaced with freshly cut large yellow croaker, cooked on-site [3]. - Lamb skewers will be freshly cut, skewered, and grilled in-store [3]. - Pork chop sauerkraut will use fresh pork instead of semi-finished products [3]. - Braised meat in flaky bread will be prepared with fresh meat cooked on-site [3]. - Shredded spicy chicken will be made with fresh chicken cooked in-store [3]. - Oatmeal millet porridge will be freshly cooked with added fresh pumpkin slices [3]. Group 2: Customer Engagement and Transparency - The company is actively communicating with suppliers to shorten product shelf life while ensuring food safety and inventory turnover [3]. - Xibei invites customers to provide feedback and suggestions for further improvements [3]. - The founder of Xibei, Jia Guolong, emphasizes a commitment to customer satisfaction and transparency in operations [4].