关于预制菜，新华社、人民日报、央视发声

Core Viewpoint - The recent controversy surrounding pre-prepared dishes (pre-cooked meals) has sparked significant public interest, particularly regarding their definition, safety, and the transparency of their use in the restaurant industry [2][3][24]. Group 1: Definition and Standards - Pre-prepared dishes are defined as meals made from one or more food products that undergo industrial pre-processing and require heating or cooking before consumption [5][14]. - Foods that do not fall under the category of pre-prepared dishes include raw vegetables that have only been cleaned and cut, as well as various staple foods like frozen noodles, sandwiches, and ready-to-eat salads [6][7][9]. Group 2: Safety and Regulation - The regulatory framework emphasizes the need for strict food safety management, including the establishment of food safety management systems and rigorous checks on raw materials [10][12]. - The notification from regulatory bodies highlights the importance of not adding preservatives to pre-prepared dishes, aligning with consumer expectations for fresh food [12][19]. Group 3: Consumer Rights and Transparency - There is a strong call for transparency in the use of pre-prepared dishes in restaurants, ensuring consumers are informed about what they are purchasing [19][23]. - The discussion around pre-prepared dishes reflects broader consumer concerns about food safety and quality, emphasizing the need for clear communication from food service providers [13][24]. Group 4: Industry Development and Future Directions - The pre-prepared dish industry is seen as a vital part of the food sector, with calls for standardized regulations and innovative practices to enhance quality and safety [20][21]. - Experts suggest that the future of the pre-prepared dish industry lies in standardization, transparency, and innovation, which will help build consumer trust and support industry growth [21][24].