西贝致歉后于东来力挺，罗永浩逐一回应

Core Viewpoint - Xibei Catering Group has issued an apology regarding the recent controversy over its "pre-made dishes," acknowledging a significant gap between its production processes and customer expectations, and committing to improvements by October 1, 2025 [1][2] Group 1: Company Response and Adjustments - Xibei plans to adjust its central kitchen processing to on-site preparation in stores, with nine adjustments to be completed by October 1, 2025, including switching all dishes cooked with soybean oil to non-GMO soybean oil [1] - The company has invited customers to supervise its improvement measures and will provide timely updates on the changes [2] Group 2: Industry Support and Reactions - Yu Donglai, founder of Pang Donglai Group, publicly supported Xibei, urging people to understand and help the company improve rather than destroy it [3] - Several industry leaders, including founders of various restaurant brands, have expressed their support for Xibei amidst the controversy [8] Group 3: Public Discourse and Criticism - Luo Yonghao responded critically to Xibei's apology, questioning whether the company would continue selling leftover dishes before the deadline [2] - Luo also criticized the marketing consulting firm Hua Yu Hua for its long-term service to Xibei, which he labeled as a "brand assassin," leading to an apology from the firm's representative [11]