“预制菜大战”升级！罗永浩质问5连发，西贝紧急修改致歉信

Core Viewpoint - The public debate ignited by entrepreneur Luo Yonghao regarding pre-prepared dishes has significantly impacted both the Chinese restaurant and capital markets, leading to a notable response from Xibei Catering Group [1][3] Group 1: Company Response - On September 15, Xibei issued an apology letter, committing to transition several core products from central kitchen pre-processing to in-store preparation by October 1, 2025 [1][11] - The apology letter was later retracted and republished with modifications, specifically adding quotation marks around the term "虐" (abuse) in the phrase "顾客虐我千百遍" (customers abuse me a thousand times) [1][17] - Xibei's founder, Jia Guolong, acknowledged a significant drop in customer traffic and revenue, with daily losses reaching hundreds of thousands of yuan [3][21] Group 2: Market Reaction - Following the public exchanges, the A-share pre-prepared dish sector saw a surge, with stocks like Delisi and Sanjiang Shopping hitting their daily limits [1] - The controversy has led to a substantial decline in Xibei's daily revenue, with reported losses of 1 million yuan on September 10 and 11, and potential losses of 2 to 3 million yuan on September 12 [21] Group 3: Industry Implications - The debate has sparked a broader discussion about the standards and transparency of pre-prepared dishes in the restaurant industry, emphasizing the need for consumer awareness and rights [22] - The official definition of "pre-prepared dishes" was clarified by the State Administration for Market Regulation, outlining the criteria that distinguish these products from others [23]