以训促治！托里县扎实开展校园餐专项整治专题培训

Core Viewpoint - The article emphasizes the importance of enhancing food safety management and service levels in schools through specialized training sessions for school principals and food safety personnel in Tori County [2] Group 1: Training Overview - A specialized training session was organized for 26 schools and kindergartens in Tori County, focusing on food safety management [2] - The first session on September 9 included theoretical explanations covering policy requirements, legal regulations, and key risk prevention points related to school meals [2] - The training aimed to help participants master the theoretical knowledge and standards required for food safety management in schools [2] Group 2: Practical Implementation - The second part of the training on September 10 involved practical demonstrations in school kitchens, focusing on food storage, cooking procedures, and sanitation practices [2] - Participants received hands-on training in food safety operations, including the classification of food storage areas and the proper cleaning and disinfection of utensils [2] - The training effectively transformed theoretical knowledge into practical skills, enhancing the overall food safety management capabilities in schools [2] Group 3: Training Impact - The "theory + practice" model of the training clarified the direction and methods for the special rectification of school meals [2] - The initiative is expected to provide strong momentum for schools in Tori County to ensure ongoing food safety in their meal services [2]