在餐厅用餐时滑倒受伤，责任如何认定？（新闻看法）

Core Viewpoint - The case highlights the responsibility of restaurant operators in ensuring customer safety and the legal implications of failing to meet safety obligations, resulting in shared liability for injuries sustained by customers [1][2]. Group 1: Incident Details - A woman named Wang fell and was injured while walking to her seat in a restaurant, leading to her hospitalization [1]. - The restaurant staff took approximately three minutes to clean the area where the incident occurred after Wang's fall [1]. Group 2: Court Ruling - The court determined that the restaurant was 60% responsible for Wang's injuries due to negligence in maintaining a safe environment, while Wang was deemed 40% responsible [1]. - The total compensation awarded to Wang for medical and care expenses amounted to over 120,000 yuan [1]. Group 3: Legal Obligations - According to Article 1198 of the Civil Code, restaurant operators are legally obligated to ensure customer safety, which includes maintaining proper facility standards and addressing hazardous conditions promptly [2]. - The court emphasized that the restaurant failed to eliminate safety hazards in a timely manner, violating both legal and industry standards [2]. Group 4: Responsibilities of Parties - Wang, as a fully capable individual, also had a duty to exercise caution regarding her own safety, thus sharing some responsibility for the incident [2].