以规范与透明推动预制菜产业健康发展

Core Viewpoint - The ongoing controversy surrounding "pre-prepared meals" reflects increasing consumer awareness regarding food safety, the right to know, and transparency in the restaurant industry, highlighting challenges in the industrialization and standardization processes within China's dining sector [1][2]. Group 1: Industry Trends - Pre-prepared meals have become a mainstream choice in mature markets, with Japan's penetration rate reaching 70%, and similar trends observed in the U.S. market, indicating a shift towards convenience in dining solutions [2]. - The dual demand in China for higher quality and healthier meals, alongside the need for convenient and economical dining options, is driving the evolution of the restaurant industry [1][2]. Group 2: Consumer Concerns - Current consumer doubts about pre-prepared meals focus on the lack of a comprehensive national standard and regulatory system covering the entire supply chain, from ingredient sourcing to processing and logistics, which raises questions about safety and nutritional quality [2][3]. - Some restaurant businesses blur the lines between "pre-prepared" and "freshly made" meals, failing to adequately protect consumer rights to information, which undermines trust in the industry [3]. Group 3: Future Directions - The industry must embrace transparency and clear labeling to build consumer trust, as consumers are not inherently opposed to pre-prepared meals but seek assurance regarding food health and their right to know [3]. - For pre-prepared meals to be successfully integrated into China's dining sector, a focus on standardization, health, and regulatory oversight is essential, positioning them as a vital part of an efficient, safe, and sustainable food supply system [3].