21社论丨以规范与透明推动预制菜产业健康发展

Core Insights - The ongoing controversy surrounding "pre-prepared meals" reflects increasing consumer awareness regarding food safety, the right to know, and transparency in the restaurant industry [1] - The debate highlights the challenges faced by the Chinese restaurant industry in its industrialization and standardization processes [1] Group 1: Industry Trends - Pre-prepared meals have become a mainstream choice in mature markets, with Japan's penetration rate reaching 70%, and similar trends observed in the U.S. [2] - The shift towards pre-prepared meals is driven by urbanization, smaller household structures, an aging population, and extended commuting times, necessitating convenient dining solutions [2] - In China, the increasing urbanization rate and high-density population in commercial areas are pushing businesses to seek standardized and scalable dining solutions [2] Group 2: Consumer Concerns - Current consumer doubts about pre-prepared meals focus on the lack of a comprehensive national standard and regulatory system covering the entire supply chain, from ingredient sourcing to logistics [2][3] - Some restaurant businesses blur the lines between "pre-prepared" and "freshly made," failing to adequately protect consumer rights and eroding trust in the industry [3] - Establishing public trust in the restaurant industry requires transparency and the protection of consumer rights, allowing consumers to make informed choices [3] Group 3: Future Outlook - The industry must embrace a transparent and regulated approach to pre-prepared meals to ensure they can be integrated into the Chinese dining landscape as a safe and sustainable option [3] - Clear labeling, transparent information, and established standards are essential for pre-prepared meals to become a significant part of the efficient and sustainable food supply system in China [3]