保健食品抽检合格率超99%

Core Viewpoint - The National Market Supervision Administration has reported that the non-compliance rate of health food inspections has remained below 0.6% for five consecutive years, indicating improved market order and safety levels in the health food sector [1] Regulatory Measures - Since the 14th Five-Year Plan, multiple measures such as strict regulation, accountability, and public education have been implemented to enhance the quality and safety of health food [1][2] - The administration has conducted a five-year special cleanup campaign for the health food industry, focusing on comprehensive risk prevention and control throughout the entire process [2][3] Registration and Management - Health food products are subject to strict registration and filing management, with a dual-track system established to differentiate between products requiring registration and those that can be filed [3] - As of now, the regulatory authorities have issued 14,000 health food registration certificates and 23,000 filing certificates, promoting industry standardization and quality improvement [3] Market Trends - The dual-track reform has led to positive market changes, including a 30% price reduction for certain products and an increase in available options for consumers [3] - However, there is a concerning trend of illegal marketing practices moving online, particularly through live streaming and social media, which poses challenges for regulatory enforcement [4] Consumer Guidance - Consumers are advised to recognize health food labels and approval numbers, purchase from legitimate channels, and be cautious of false marketing tactics [4]