拒餐厅“投喂”预制菜 消费者盼餐饮“于东来”

Core Viewpoint - The ongoing debate surrounding pre-prepared meals (pre-cooked dishes) highlights consumer concerns about transparency and quality in the restaurant industry, with a call for industry leaders who prioritize consumer rights and operational efficiency [1] Group 1: Consumer Attitudes - Many consumers express strong opposition to being served pre-prepared meals in restaurants that offer freshly cooked dishes, indicating a desire for transparency in food sourcing [1] - A significant disparity exists in consumer acceptance of pre-prepared meals based on dining context; over 50% of consumers accept them in fast-food settings, while only 8.8% do so in high-end restaurants [8][9] - Consumers are not entirely resistant to pre-prepared meals; they prefer to choose them from retail channels rather than being served them in restaurants [9] Group 2: Industry Perspectives - Industry professionals argue that pre-prepared meals, when produced under proper standards, can enhance food safety and efficiency, countering negative perceptions [1][5] - The pre-prepared meal sector is seen as a solution to challenges faced by large-scale chain restaurants, such as high rental and labor costs [5][6] - The pre-prepared meal market in China is projected to reach 617.3 billion yuan by 2025, reflecting a 27.3% year-on-year growth [7] Group 3: Regulatory and Standardization Issues - Current regulations prohibit the use of preservatives in pre-prepared meals, ensuring their natural quality and safety through cold chain logistics [5] - There is a pressing need for clearer definitions and standards for pre-prepared meals to address consumer confusion and enhance trust [11][12] - The upcoming national standards for pre-prepared meals are expected to clarify their classification and usage in restaurants, marking a significant shift towards regulatory compliance in the industry [12] Group 4: Future Outlook - The future of the restaurant industry will likely see a coexistence of artisanal cooking and pre-prepared meal solutions, emphasizing the need for technological integration and robust regulations [13]