Core Viewpoint - The ongoing debate surrounding pre-prepared meals (pre-cooked dishes) has escalated into a national discussion, highlighting the industry's struggle with the lack of standardized definitions and regulations for pre-prepared meals [2][4][12] Group 1: Industry Dynamics - The clash between Luo Yonghao and Jia Guolong represents a conflict of understanding regarding pre-prepared meals, with Luo advocating for transparency and consumer rights, while Jia defends the brand's reputation by denying the use of pre-prepared meals [4][5] - The absence of a unified national standard for pre-prepared meals complicates the situation, as businesses are uncertain about labeling and consumers are left confused about the quality and freshness of the food they are purchasing [4][11] - The rise of pre-prepared meals is driven by structural changes in the restaurant industry, including rising labor costs, increasing rent, and the demand for standardization, which has led to a shift towards industrialization and pre-preparation [9][10] Group 2: Consumer Perception - Consumers have a subjective understanding of pre-prepared meals, often associating them with low quality, especially when served in mid to high-end restaurants, where expectations for freshness are high [5][6] - The perception of pre-prepared meals varies significantly between different purchasing environments, with consumers more accepting of pre-prepared items in supermarkets than in restaurants [5][6] - The current lack of clear standards and definitions for pre-prepared meals leads to a disconnect between consumer expectations and industry practices, resulting in a trust deficit [11][12] Group 3: Need for Standardization - The industry is in dire need of a comprehensive national standard for pre-prepared meals to address the confusion and mistrust among consumers, as existing standards are often inadequate and fail to protect consumer rights [11][12] - High-quality pre-prepared meals can offer safety and quality that may exceed that of freshly prepared meals due to stricter controls in centralized kitchens [13] - The resolution of the pre-prepared meal debate requires an upgrade in societal understanding, recognizing that pre-prepared meals are not inherently inferior but rather a necessary evolution in food production [12][13]
谁在妖魔化预制菜?
Sou Hu Cai Jing·2025-09-16 02:08