9月16日起常温纯牛奶禁止添加复原乳

Core Viewpoint - From September 16, the production of sterilized milk, specifically long-life pure milk, is mandated to use only raw milk as the sole ingredient, prohibiting the use of reconstituted milk [1] Group 1: Regulatory Changes - The Ministry of Agriculture and Rural Affairs has implemented a new regulation that restricts the ingredients for sterilized milk production to only raw milk [1] - Reconstituted milk, which is produced by drying milk into powder and then adding water to restore it to liquid form, is now banned for use in sterilized milk [1] Group 2: Nutritional Implications - The use of reconstituted milk in dairy products has raised concerns regarding nutritional quality, as the multiple heat processing can destroy sensitive nutrients such as immunoglobulins, active enzymes, lactoferrin, and bioavailable calcium [1]