国新办举行新闻发布会 介绍“十四五”时期农业农村发展成就（文字实录）

Core Viewpoint - The press conference highlighted the achievements of China's agricultural and rural development during the "14th Five-Year Plan" period, emphasizing food security, poverty alleviation, agricultural modernization, and rural revitalization as key areas of progress [2][3][4]. Group 1: Food Security - China's grain production reached a new high, surpassing 1.4 trillion jin in 2024, an increase of 74 billion jin compared to 2020, with per capita grain availability reaching 500 kg [2][3]. - The country has maintained a stable supply of various agricultural products, ensuring a diverse and rich diet for the population [2]. Group 2: Poverty Alleviation - The successful completion of the poverty alleviation campaign in 2020 has been followed by efforts to consolidate and expand these achievements, with over 6 million individuals identified for assistance to prevent a return to poverty [3][4]. - The income growth rate of farmers in poverty-stricken areas has outpaced the national average, with over 30 million people employed in various sectors [3]. Group 3: Agricultural Modernization - Significant advancements in agricultural modernization have been made, with over 100 million acres of high-standard farmland established and a mechanization rate exceeding 75% [4][5]. - The contribution rate of agricultural science and technology reached 63.2%, indicating a strong focus on modernizing agricultural practices [4]. Group 4: Rural Revitalization - The construction of livable and workable rural areas has progressed, with improvements in rural infrastructure and public services, including a 76% sanitation toilet coverage rate [4][5]. - The income of rural residents has seen rapid growth, with per capita disposable income reaching 23,119 yuan, and the urban-rural income gap narrowing from 2.56:1 in 2020 to 2.34:1 [5]. Group 5: Agricultural Reform and Development - The government has deepened rural reforms, extending land contracts for an additional 30 years and promoting the establishment of over 2 million farmer cooperatives [5]. - The agricultural social service system has been strengthened, with over 1.1 million operational service entities covering more than 2.29 billion acres [5]. Group 6: Agricultural Technology Innovation - The agricultural technology innovation system has been enhanced, with over 800 research institutions and 120,000 researchers contributing to advancements in agricultural practices [31][32]. - Key breakthroughs in agricultural technology have been achieved, including the development of high-yield crop varieties and advanced agricultural machinery [32][33]. Group 7: Food Safety and Quality - The national agricultural product quality safety monitoring rate has remained stable at over 97.5%, ensuring food safety for consumers [36][37]. - New regulations and monitoring systems have been implemented to enhance the safety and quality of agricultural products [36]. Group 8: Green Development - Efforts to promote green agricultural practices have led to a reduction in fertilizer and pesticide usage, with a 5% decrease in fertilizer application compared to 2020 [41][42]. - The recycling and utilization of agricultural waste have improved, with a significant increase in the rates of straw and manure recycling [42].