西班牙橄榄米其林星厨晚宴——成都站惊艳呈现

Core Insights - The event "Olive: Spain's Superfood" Michelin Star Chef Dinner successfully showcased the culinary potential of Spanish olives in high-end dishes, featuring collaboration between Spanish Michelin chef Javi Estévez and local chef He Xing in Chengdu [1][4][10] Group 1: Event Overview - The second stop of the Michelin Star Chef series took place at the Chengdu JunGuang Hotel, following a successful first event in Beijing [1] - The series aims to present the diverse applications and sustainable value of Spanish olives while fostering cross-cultural culinary exchanges [3] Group 2: Chef Profiles - Javi Estévez, with over 20 years of culinary experience, founded the acclaimed restaurant La Tasquería and has received multiple awards, including recognition as a rising chef [4] - He Xing, the head chef of the 8th Hot Pot restaurant at JunGuang Hotel, has nearly 20 years of experience in Sichuan cuisine, focusing on innovative interpretations of traditional dishes [4] Group 3: Culinary Highlights - The dinner featured a variety of dishes that combined local flavors with international influences, such as tuna tartare stuffed with Spanish green olives and a duck soup with local mushrooms and olives [6][8] - Main courses included a refreshing Spanish green olive cold soup paired with shrimp and avocado salad, and a creative spring roll with Spanish olives and local ingredients [8][10] Group 4: Cultural Significance - The integration of Spanish olives into Sichuan cuisine represents a cultural dialogue, enhancing the flavor profiles of both culinary traditions [10] - The event not only inspired local dining but also prepared for the upcoming Michelin Star Chef event in Guangzhou, continuing the exploration of cross-cultural flavors [12] Group 5: Promotion and Future Activities - The "Olive: Spain's Superfood" project is supported by the Spanish Trade and Investment Agency (ICEX) and the Spanish Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers about the nutritional benefits of olives [14] - Future promotional activities will include online campaigns and offline events such as cooking competitions and restaurant promotions to further introduce Spanish olives to the Chinese market [14]