农业农村部：我国人均肉类、禽蛋年消费量分别达72公斤、25公斤 均高于世界平均水平

Core Viewpoint - The Chinese government is making significant progress in diversifying food supply systems and enhancing agricultural development during the "14th Five-Year Plan" period, focusing on modern livestock, fisheries, facility agriculture, and biotechnology [1][2]. Group 1: Modern Livestock Development - The level of modern livestock development is being significantly improved, with a stable supply of livestock products. By the end of last year, the total output of meat, eggs, and milk reached 175 million tons, an increase of 27.78 million tons or 18.8% compared to 2020 [2]. - Per capita consumption of meat and poultry eggs in China reached 72 kg and 25 kg respectively, both exceeding the global average. Per capita dairy consumption also increased to 40.5 kg, up by 2.3 kg from 2020 [2]. Group 2: Modern Fisheries Development - The development of modern fisheries is being prioritized, with a focus on sustainable use of fishery resources, ecological fisheries in large water bodies, and deep-sea aquaculture, contributing to the creation of a "blue granary" [2]. Group 3: Facility Agriculture Development - Facility agriculture is rapidly advancing, with the area of facility crops reaching 40 million acres and annual vegetable production exceeding 20 million tons, achieving year-round balanced supply [2]. Group 4: Expansion of Agricultural Development Space - The agricultural sector is expanding from traditional crops and livestock to a wider range of biological resources, accelerating the development of biotechnology and new food products through breakthroughs in key technologies [2]. Group 5: Nutritional Improvement - The nutritional health levels of food consumed by urban and rural residents are approaching those of developed countries, indicating that the population is not only well-fed but also has access to healthier and more nutritious food [3].