Group 1 - Liu Qiangdong, founder and chairman of JD Group, emphasized the importance of maintaining a friendly competitive environment among private enterprises, advocating for competition based on business models, value creation, and reputation rather than personal grievances [2] - During a live cooking demonstration, Liu showcased a traditional dish from his hometown, "Huang Gou Zhutou Rou," which has a history of 278 years, highlighting its cultural significance [3] - Liu discussed the concept of "anti-involution," supporting government efforts to combat unhealthy competition that harms the industry, while encouraging upward competition focused on quality and fair pricing [3] Group 2 - Liu reflected on his entrepreneurial journey, noting that he started with 12,000 yuan in a computer market and identified the need for a transparent business model, which led to JD becoming the largest seller of computers and accessories in China [4] - He shared insights on the high commission rates of 25% charged by food delivery platforms, which can negatively impact restaurant profitability and food safety, and highlighted JD's innovative approach with its "Qixian Xiaochu" initiative, which has seen significant order growth [4] - The "Qixian Xiaochu" initiative has resulted in a 30% increase in order volume within a 5-kilometer radius, demonstrating JD's commitment to supporting local restaurants rather than undermining their business [4]
刘强东直播炒菜!提及马云、贾国龙、罗永浩等人