Core Insights - The article highlights the proactive role of state-owned enterprises (SOEs) in reshaping China's food supply chain, emphasizing a shift from merely filling stomachs to providing healthier and higher-quality food options [1][2][3] Group 1: Food Supply Chain Innovations - SOEs are implementing advanced technologies and full-chain management to enhance food quality and safety, particularly in the edible oil sector [2][3] - The research team at COFCO has developed a key technology system for quality control in edible oil, significantly improving the retention rates of nutrients such as plant sterols and vitamin E [2] - The "Runjia" brand of eggs from China Resources has seen sales exceed last year's total within six months, showcasing the effectiveness of their integrated supply chain management [3] Group 2: Aquaculture Developments - State Grid Xinjiang Electric Power Company has facilitated the successful aquaculture of various seafood in Xinjiang, supported by stable electricity supply and advanced technology [4][5] - The "Bay Area Lingding" self-propelled aquaculture vessel, developed by China Communications Construction Company, is set to produce 5,000 tons of seafood annually, contributing to sustainable aquaculture practices [6] Group 3: Import and Global Supply Chain - Companies like China National Machinery Import and Export Corporation are leveraging global supply chains to import high-quality products such as Chilean cherries, meeting the growing demand for premium food items in China [7] - COFCO is expanding its international cooperation by introducing various high-end agricultural products, including flaxseed oil and Honduran white shrimp, to enhance consumer choices [7] - COFCO's annual agricultural product handling exceeds 180 million tons, positioning it as a key player in the global agricultural supply chain [7]
从田间到餐桌央企打造食品“鲜”活样板